
My friend
Andrea once said, “the key to blogging is to do it frequently…that way you don’t get overwhelmed”.
The advice was wise and true and because I have not followed it I feel…overwhelmed.
Over the past two months I have gone to Delhi India and back, passed my official language test, and spent almost 3 weeks in the middle of the Himalayas. So where do I start? I’m going to start with the most recent. It is fresh in my mind and if I don’t get it out know I may miss a thing or two.
The goal of my trip was to take three American University students to a few villages where they would be teaching how to teach.
I’ve been told before that this time of year (rainy season) is a bad time of year to go up into the mountains but my leaders chose this particular month and well…they are my leaders.
The morning we arrived the weather was beautiful…sunny and blue skies. The hike was only 2 hrs and although the last hour was up it was not so bad. The trail was pretty muddy but the morning sun had done a good job of drying it up. The area that we were going to is far off the tourist path so the place we stayed at was a friend’s home. We reached our friends house around 1:30 just as the clouds started to roll in. You see, this time of year in the mountains the clouds and fog start moving in around 1 and by 5 it feels like you are living in an actual cloud.
The house we were staying at is a Sherpa’s home. If there were ever a worldwide hospitality contest I’m pretty sure that Sherpa’s would win hands down.
When you enter a Sherpa’s home a cup of tea is placed in front of you. After a few sips of the tea your cup is topped off. When that teacup is empty it is filled up again. You will easily drink two cups of tea when you first arrive.
Food plays a large role in this culture as well. “Breakfast” was usually around 10 and it most often was a big bowl of top ramen. Because we are “big foreigners” the bowl was two servings of ramen with egg and veggies thrown in for good measure.
We just so happened to be there right in the middle of the corn harvest. Every day our host gave us a “snack” around 2 or 3 in the afternoon. This consisted of a pile of boiled corn on the cob and a pile of boiled potatoes. Not to brag or anything but I can put away 4 cobs of corn and about 3 boiled potatoes.
At dinnertime the traditional dhal bhat (rice& lentils) is served. Your plate is pilled high with rice and on the side are curried vegetables and a bowl of the lentils. Just as you feel like you are making progress and putting a dent in the large quantity of food the hostess comes into the dinning room with more rice, veggies, and lentils…it is rude not to take a little more.
A lot of times people assume that living on this side of the world and hiking would cause me to loose weight…but thanks to my steady diet of carbs I’ve yet to get skinny.
There is so much more to write about and as readers I don’t want to wear you out so I will call it a day. I do however leave you with the promise to write more.